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課程名稱 |
微生物學特論
Special Topics in Microbiology |
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開課學期 |
104-2 |
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授課對象 |
生物資源暨農學院 生物科技研究所 |
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授課教師 |
劉?睿 |
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課號 |
Biot8007 |
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課程識別碼 |
642ED0080 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期三6,7,8(13:20~16:20) |
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上課地點 |
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備註 |
本課程以英語授課。上課地點：生技大樓R214階梯教室與鄭光成、劉啟德合開
限博士班
總人數上限：5人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1042Biot8007_5555Bio |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Principles of microbial biotechnology
Production of recombinant proteins by Escherichia coli
Production of recombinant proteins by Gram-positive Bacteria
Production of recombinant proteins by Pseudomonas fluorescens
Production of recombinant proteins by Arxula adeninivorans
Production of recombinant proteins by Pichia pastoris
Production of recombinant proteins by Aspergillus
Electricity-producing bacteria
Biogas from microbial fermentation
Biodegradable plastic
Help crops grow in harsh environments
Using microbial 2nd metabolites as a source of drug
Control of pathogenic microbes
Resistance to viral diseases(RNA silencing)
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課程目標 |
The principles of this course are to provide a critical evaluation of the current state of knowledge concerning microbial biotechnology. This course will investigate the microbes in agribiotechnology, medical biotechnology, environmental biotechnology, as well as implication of microbial biotechnology in protein and enzyme production.
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課程要求 |
待補 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
待補 |
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參考書目 |
1. Glazer, A. N., and H. Nikaido. 2007. Microbial Biotechnology: Fundamentals of Applied Microbiology 2nd edition. Cambridge University Press, New York, USA.
2. Lee, Y. K. 2006. Microbial Biotechnology: Principles and Applications 2nd edition. World Scientific Publishing Company, Singapore.
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評量方式
(僅供參考) |
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